Crispy_Bhindi_fry

Name: Crispy_Bhindi_fry
Cuisine: Pakistani
Ingredients: 2 cups ladies finger (bhindi), into four lengthwise; 2 tbsp besan (bengal gram flour); 2 tsp chaat masala; 1 tsp chilli powder; 1/4 tsp turmeric powder (haldi); 1 tsp lemon juice; to taste salt; oil for deep-frying; For The Garnish; 1/4 tsp chaat masala

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 44
(3rd week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 44
(3rd week)

Saved

Ingredients

2 cupsladies finger (bhindi), into four lengthwise
2 tbspbesan (bengal gram flour)
2 tspchaat masala
1 tspchilli powder
1/4 tspturmeric powder (haldi)
1 tsplemon juice
to tastesalt
oil for deep-frying
For The Garnish
1/4 tspchaat masala

Saved

Steps

1

Combine all the ingredients in a bowl and mix well
2

Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides.
3

Drain on absorbent paper.
4

Serve immediately garnished with chaat masala.
5

Handy tip
The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying