Wash throughly with salt and cook with spices and set aside after which you pour the palm oil in a bowl and add the Ngu little mix together the color of the oil will change

You add your crayfish, pepper, knorr and salt to taste mix all very well pour the cooked goat head and mix all put a low fire heat for 5mins u bring it down

And add your sliced onion with the utazi leaf and serve