Chicken pulao

Name: Chicken pulao
Cuisine: Pakistani
Ingredients: Chicken half kg; Rice half kg; 1 cup Oil; to taste Salt; Potato (aaloo) 2 medium size.is ke medium pieces krlen; Lhsan adrak paste 1 tsp full; Onion 1 medium size; Dahi (yogurt) half cup; 2 tbs Hari mirch pisi hui; Packt ka pulao msala 1bs full

Jeena Memon @cook_18557654

Refer a friend ..tehmina ameen

Jeena Memon @cook_18557654

Refer a friend ..tehmina ameen

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Ingredients

Chicken half kg
Rice half kg
1 cupOil
to tasteSalt
Potato (aaloo) 2 medium size.is ke medium pieces krlen
Lhsan adrak paste 1 tsp full
Onion 1 medium size
Dahi (yogurt) half cup
2 tbsHari mirch pisi hui
Packt ka pulao msala 1bs full

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Steps

1

Phly oil me pyaz kat ke fry karein.hlka golden hony p chicken add karein.then lahsan adrak pisa hua add karein aur bhoonlen..
2

Jab chikn ka clor change hony lgy tu pakct ka msala dahi hari mirch pisi hui aloo sb daal ke bhoon lein.jab bhunai hojai tu chawal ke hisab ka pani dalen.
3

Ab boil hony p chawal dalen. Jab chawalon ka pani khushk hojai tu dam p rkhden.10 min baad chk karein..ready hojai tu serve karein..