Chana chawl

Name: Chana chawl
Cuisine: Pakistani
Ingredients: Rice half kg; Chany ubly derh pyali; 1 peyaz; 2 tomatar; 1/2 tsp achar gost masla; 5 se 6 hari mirch; 1 tbsp adrak lehson; 1 tbsp soya sauce; 1/2 tsp lal mirch, namak hsbe zrurt; 1 tsp garammasla pisa; 1 lemon; 1 tsp chains namak, 1/2tsp zera

Ashi Ashi @cook_18001711

Chany ka pulao

Ashi Ashi @cook_18001711

Chany ka pulao

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Ingredients

Rice half kg
Chany ubly derh pyali
1peyaz
2tomatar
1/2 tspachar gost masla
5se 6 hari mirch
1 tbspadrak lehson
1 tbspsoya sauce
1/2 tsplal mirch, namak hsbe zrurt
1 tspgarammasla pisa
1lemon
1 tspchains namak, 1/2tsp zera

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Steps

1

Sab se pahly chany ubal ke rakh lein or pyaz cat ke brown keren r long sabt zera wgra dal dein pher adrak ka paste daly or thora bhony or baki waly msaly sary dal ke bhony
2

Or bhon kar ke chany dal dein achy se bunai kern pani dal dein chawlon ke mtabiq or dhak dein jab pani ublny lag jay to chawl dal dein nmak taste ke lihaz se daly is time or pani khusk kar lein dam py lagadain 10 se 15 mint or pak jay to serve karain