Cheese Filled Garlic Naan Bread

Name: Cheese Filled Garlic Naan Bread
Cuisine: Pakistani
Ingredients: 2 tsp sugar; 1 tbs yeast; 4 cups flour; 1/2 cup yogurt; 1/4 cup ghee; 1 tsp salt; 2 cups shredded mozzarella cheese; 10 finely chopped garlic cloves; 2 tbsp butter melted; 1 1/3 cup warm milk; Cilantro chopped

Ayesha Shaikh @cook_17107088

#referafriend #faryferoz #buttery #cheesy #naan #garlic #eatery #trythis #iamlovinit
Anazing Naan bread recipe flavoured with Garlic and butter. Crisp on the outside yet soft and chewy inside with melting Ooey gooey cheese. You can serve it with chicken karhai or tandori chicken and enjoy.

Ayesha Shaikh @cook_17107088

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Ingredients

2 tspsugar
1 tbsyeast
4 cupsflour
1/2 cupyogurt
1/4 cupghee
1 tspsalt
2 cupsshredded mozzarella cheese
10finely chopped garlic cloves
2 tbspbutter melted
1 1/3 cupwarm milk
Cilantro chopped

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Steps

1

In a bowl combine milk and sugar. Add yeast and let it sit for 15 minutes.
2

Add flour, yogurt, ghee and salt. With the help of spatula mix until flour is well incorporated.
3

Knead the dough. And cover the dough with a clean cloth and keep it for about 1 -2 hours in warm place and let the dough rise.
4

Take the dough and punch the air out. Place it on floured surface. Knead it And make small balls (Pairay) of it.
5

Take the ball and knead it and flatten it with the help of rolling pin and put 3-4 tbsps of cheese in the centre.
6

Pull the edges and seal the dough. Bring it back to ball shape. And flatten it again with the help of rolling pin.
7

Sprinkle some garlic on the dough and with the help of rolling pin gently press the garlic. With a brush, spread butter on the dough.
8

Place the dough with garlic and butter carefully on the pan / tawa. And cook it on low flame and let the cheese inside melt. You can decide it's thickness while rolling the dough.