Karhi

Name: Karhi
Cuisine: Pakistani
Ingredients: Karhi Ke liye; Bason half cup; 250 g Dahi; 2 glass Pani; 4 tbsp Oil; Methi dana half teaspoon; Onion 1 medium pees lein; 1 teaspoon Ginger garlic paste; 1 tablespoon Pise mirch; Haldi powder half teaspoon; to taste Salt; Pokoro Ke liye; 2 cup Bason; 1 teaspoon Chilli powder; to taste Salt; 1 pinch Meetha soda; Tarka I ke liye; Oil half cup; 1 tsp Zeera; 10 Sabit mitch; Karhi patty muthi

Precious Doll @cook_18564046

#referfriend tehmina ameen

Precious Doll @cook_18564046

#referfriend tehmina ameen

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Ingredients

Karhi Ke liye
Bason half cup
250 gDahi
2 glassPani
4 tbspOil
Methi dana half teaspoon
Onion 1 medium pees lein
1 teaspoonGinger garlic paste
1 tablespoonPise mirch
Haldi powder half teaspoon
to tasteSalt
Pokoro Ke liye
2 cupBason
1 teaspoonChilli powder
to tasteSalt
1 pinchMeetha soda
Tarka I ke liye
Oil half cup
1 tspZeera
10Sabit mitch
Karhi patty muthi

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Steps

1

PakoppPatil mein oil daal kar methi onion pissi mitch salt haldi daal kar bhon lain phr grinder mein baisan dahi aur pani daal kar grind krain air is masaly mein add kar ke boil kar lain
2

Pakory I liye baisan mein salt soda aur mirch daal kar pani sy paste bana lain thori dair rest dy kar fry krain aur karhi mein shamir kar lain
3

Pan oil aur tarky I ajza daal kar fry krain aur karhi bhagat lain