Make 2 equal size rotis of dough In a round shape... Place Grates jaggery(how much u like) be careful don't put too much grated jaggery. On a roti place grated jaggery and 1 tbsp of fresh butter then put another roti on to it. Now put that on tawa and cook it...put busri in a plate and put butter to it... Busri is ready 💕