Eggless Vanilla Cake

Name: Eggless Vanilla Cake
Yield: 6 pieces
Cuisine: Indian
Ingredients: 2 cups maida; 4 tbsp milk powder; 2 tsp Baking powder; 1/2 cup refined oil; 1 cup milk; 1 cup powdered sugar; 2 tsp vanilla essence; For sugar syrup -; 2 tbsp Sugar; 2 tbsp water; For icing -; 2 cups fresh cream; 2 tbsp powdered sugar; 1 tsp vanilla essence

Ayesha Ahmad @cook_18535166

Assam

#partyfood #uzma #myfirstrecipe

Ayesha Ahmad @cook_18535166

Assam

#partyfood #uzma #myfirstrecipe

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Ingredients

6 pieces

2 cupsmaida
4 tbspmilk powder
2 tspBaking powder
1/2 cuprefined oil
1 cupmilk
1 cuppowdered sugar
2 tspvanilla essence
Forsugar syrup -
2 tbspSugar
2 tbspwater
For icing -
2 cupsfresh cream
2 tbsppowdered sugar
1 tspvanilla essence

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Steps

1

Measure all the ingredients.
2

Now sift, maida, milk powder, powdered sugar, baking soda and baking powder. Pour 1/2 cup of oil to the sifted ingredients.
3

Line a baking tray with butter paper, brush it with oil and dust little flour all over. Pour the batter and shake the pan twice, so that the air bubbles releases. Place the tray in a pre-heated oven and bake it for 35 to 40 minutes.
4

Add milk and vanilla essence, mix everything without any lumps. In the meantime pre-heat the oven for 15 minutes.
5

Insert a toothpick in the center, if it comes out clean, the cake is perfectly baked. Once the cake cools down, halve the cake in the center with a sharp knife.
6

For the Icing: Keep the cream, powdered sugar and vanilla essence ready. Then transfer everything to a mixing bowl. Using a hand whisk or electric whipper, whip it at high speed for 3 minutes until the cream reaches stiff peak consistency.
7

For the Sugar Syrup: To a bowl add 2 tbsp of sugar and warm water. Mix well till the sugar dissolves completely (watch the video link for complete recipe). Then pour little sugar syrup over the bottom layer and cover it with the icing.
8

Now cover the bottom layer with another sliced cake. Brush it with the sugar syrup followed by icing on the top and sides too.
9

Slice it and decorate the cake with icing flowers.