Quinoa porridge In Red Thai Gravy

Name: Quinoa porridge In Red Thai Gravy
Cuisine: British
Ingredients: 250 gm quinoa preboiled; 200 gm Red Thai Sauce; 1 tbs vegetable oil; 1-2 clove garlic; 1 inch ginger; 100 ml coconut milk; to taste Salt; 2 dry Red chillies whole; 20 gm basil leaves; 50 gm cashews; 20 gm beans chopped; 2 medium sized green onions chopped; 1 capsicum chopped; as needed preboiled corn; 1 red and yellow bell pepper chopped

sangeeta Sethi @cook_8545579

Germany Bonn

#SwadKaSangam
#Fusionweek

sangeeta Sethi @cook_8545579

Germany Bonn

#SwadKaSangam
#Fusionweek

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Ingredients

250 gmquinoa preboiled
200 gmRed Thai Sauce
1 tbsvegetable oil
1-2 clovegarlic
1 inchginger
100 mlcoconut milk
to tasteSalt
2dry Red chillies whole
20 gmbasil leaves
50 gmcashews
20 gmbeans chopped
2medium sized green onions chopped
1capsicum chopped
as neededpreboiled corn
1red and yellow bell pepper chopped

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Steps

1

Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially
2

Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too
3

Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too.
4

Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil... it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve..