Cheese Samosa

Name: Cheese Samosa
Cuisine: Indian
Ingredients: 7 samosa sheet 21cm X 7 cm); 100 gm cheddar cheese, grated; 100 gm mozzarella cheese, grated; 1/2tsp ready made pizza sauce; 1/2 tsp pizza seasoning; 2 tsp finely chopped capsicum; as needed Plain flour + water, to make a smooth paste; as needed Olive oil, to deep fry

Indu @cook_7836007

Since all of us pizza and samosa, a pizza flavored samosa should be heat at parties!
#partyfood
#vani

Indu @cook_7836007

Since all of us pizza and samosa, a pizza flavored samosa should be heat at parties!
#partyfood
#vani

Saved

Ingredients

7samosa sheet 21cm X 7 cm)
100 gmcheddar cheese, grated
100 gmmozzarella cheese, grated
1/2tspready made pizza sauce
1/2 tsppizza seasoning
2 tspfinely chopped capsicum
as neededPlain flour + water, to make a smooth paste
as neededOlive oil, to deep fry

Saved

Steps

1

Mix together cheese, sauce, pizza seasoning and capsicum
2

Cut each samosa leaf into 3 squares of 7cm x 7cm dimension.
3

Keep all samosa leaves covered except the piece you are working with so that they don’t dry out.
4

Spoon 1 1/2 teaspoon of the cheese mixture onto the centre of the square. Apply plain flour paste along all four edges of the square. Bring all four corners of the square together to enclose the filling. Press edges together to stick them. Don’t overwork the leaf or it may tear. Continue till all the leaves and cheese filling is used up.
5

Heat oil in a wok on high flame. Once hot, lower the flame to medium. Drop in the samosas one by one without over crowding the pan. (Since they fry quickly, it would be better to use a small wok, and fry 2-3 samosas at a time). Press over lightly with a spatula so that they remain submerged in oil. Remove with slotted spoon when golden brown and transfer to a plate lined with kitchen paper.
6

Serve your crisp samosas immediately.