Mix the flour and the yeast and add the sugar. Work with your hands and 10 gr sugar

Begin to knead the flour with the yeast dissolved in a little water and the sugar.Then gradually add the remaining water and lastly the salt and oil. Always wait for liquids to be absorbed before adding more. When the mixture is homogeneous and smooth, leave it covered for at least 6 hours.

Bake at 180 degrees for about 20 minutes till they will be golden brown. Let them rest in a Colt so that they become crispy. Enjoy!