Stuffed potato masala appe

Name: Stuffed potato masala appe
Cuisine: Indian
Ingredients: 1 cup semolina/rava; 3 tbsp curd; 1 tbsp carrot grated; 1 tbsp finely chopped capsicum; 1 tsp finely chopped beans; 1 tbsp fried curry leaves; 1 tbsp chopped coriander; To taste salt; 1.5 tsp ginger paste; 1/2 tsp mustard seeds; 1 tbsp scraped coconut; 2 green chillies chopped finely; 1/2 tsp Eno fruit salt; 1 pinch hing/asafoetida; 1 tbsp oil; For stuffing:; 1 big potato boiled; 1/2 tsp ginger paste; To taste salt; 1 green chilli chopped; 1/4 th tsp red chilli powder; 1 tsp chopped coriander; 1 tsp oil

Kumkum Chatterjee @cook_12055532

#navratri2019 /post-3
This is a tasty snack and enjoyed in breakfast or as an appetiser in parties or simply enjoy it with evening tea.This can be enjoyed during any vrat.Simply omit onions then.At other times finely chopped onion may be added.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 cupsemolina/rava
3 tbspcurd
1 tbspcarrot grated
1 tbspfinely chopped capsicum
1 tspfinely chopped beans
1 tbspfried curry leaves
1 tbspchopped coriander
To tastesalt
1.5 tspginger paste
1/2 tspmustard seeds
1 tbspscraped coconut
2green chillies chopped finely
1/2 tspEno fruit salt
1 pinchhing/asafoetida
1 tbspoil
For stuffing:
1big potato boiled
1/2 tspginger paste
To tastesalt
1green chilli chopped
1/4 th tspred chilli powder
1 tspchopped coriander
1 tspoil

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Steps

1

Soak rava with curd and 1/4th tsp salt.Add little water to make a thick batter and keep it covered for half hour.Meanwhile heat 1 tsp oil and sprinkle mustard seeds and hing.Add the finely chopped vegetables and coconut.Add little salt, chopped green chillies and fried curry leaves.Toss all and add to batter.Add chopped coriander and ginger paste.Mash the boiled potato.Add chopped green chillies,coriander chopped,red chilli powder,ginger paste and salt to taste.Toss lightly.
2

Make small balls of potato.Add Eno to the rava batter and beat well till fluffy.If needed add little water.Heat an appe pan.Pour few drops oil in each groove.Add a spoonful of batter in each groove.Stuff a potato ball.Cover the potato with some more batter.Cook on low flame till one side golden.Flip with a spoon or knife and cook the other side till crisp from outside and soft inside.Serve crispy golden appe with coconut or green chutney or mixed pickle.