Moringa dal

Name: Moringa dal
Cuisine: Indian
Ingredients: 1 cup boiled tur Dal; 4 tbsp moringa leaves finely chopped; 1 onion finely chopped; 1 tomato finely chopped; 1 tbsp Ginger garlic finely chopped; 2 green chillies finely chopped; 1 tsp red chillies powder; 1 tsp coriander jeera powder; 1/2 tsp mustard seed; 1 tsp jeera powder; 2 round shape red chillies; As required Few curry leaves; To taste Salt as per taste; 1 piece cinnamon sticks; 4 clove; 1 tsp turmeric powder; 2 tbsp ghee; 2 jowar roti; 2 red chilli round in shape

Bharti Dhiraj Dand @cook_17481556

#navratri2019
This is very healthy Dal it's very delicious and nutritious when moringa leaves add to Dal .Dal nutritious value become more

Bharti Dhiraj Dand @cook_17481556

#navratri2019
This is very healthy Dal it's very delicious and nutritious when moringa leaves add to Dal .Dal nutritious value become more

Saved

Ingredients

1 cupboiled tur Dal
4 tbspmoringa leaves finely chopped
1onion finely chopped
1tomato finely chopped
1 tbspGinger garlic finely chopped
2green chillies finely chopped
1 tspred chillies powder
1 tspcoriander jeera powder
1/2 tspmustard seed
1 tspjeera powder
2round shape red chillies
As requiredFew curry leaves
To tasteSalt as per taste
1 piececinnamon sticks
4clove
1 tspturmeric powder
2 tbspghee
2jowar roti
2red chilli round in shape

Saved

Steps

1

Take a kadhai heat ghee add mustard seed jeera onion cinnamon sticks clove ginger garlic saute it when it becomes little pink add tomatoes green chillies saute it
2

Add moringa leaves cook it for 2 min then add red chillies ball shape Dal red chillies powder coriander jeera powder turmeric salt mix well and cook for 3 min and add water if needed how much thick or thin needed
3

Serve it with jowar roti