I add d mintleaves,grated cheese,attarugu,garlic, ginger,Maggi,spices,bread crumbs and eggs to d minced meat,mix throughly and make some small small balls with it

I add d meat balls into d sauce stir well and use toothpick to insert into each meat ball and pick it as well from d sauce pan into d plate, repeat procedure untill u pick all of d balls.serve immidiately as it is or serve Wt some rice or paster.