First of all take a wok and heat the butter, oil... Put paneer cubes add red chilli powder and salt stir fry until light golden.. And take out the dish.

Now same pan heat butter and oil add bay leaves, big cardamom, small cardamom, clove, blackpepper,cinnamon and stir a few minutes, add ginger garlic paste mix well stir few seconds....

Now add chopped green chilies, onion and tomatoes saute for few minutes, add cashew nut stir mix well and puree the mixture.. (leave bay leaves)

Now heat a another pan add butter and oil.. Once butter starts flutter, add the pureed mixture in pan mix it, let it simmer

Now add coriander powder, garam masala, black pepper powder mix well

Keep stirring, let the gravy simmer and add kasoori maithi mix it

Now add fried paneer cubes to the simmering gravy and stir it

And Now add milk and mix thoroughly

Let it come to simmer and then add cream and along with cardamom powder mix it well