Salsa chicken cheese bread

Name: Salsa chicken cheese bread
Cuisine: Pakistani
Ingredients: For dough:; 2 cup flour; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp yeast; 1/4 tsp Eka powder; 1 Tbs oil; 1/2 cup neem garam pani; For Filling:; 250 grams chicken; 3-4 Tsp tomato paste; 1/2 tsp black pepper; 1/2 tsp peprika; Cheese for garnish

Momal Musa @cook_18747494

As you all know , i am an obedient daughter 😢so jub tuk yea contest hay, i am here with cookpad😁
#refer to umbreen musa

Momal Musa @cook_18747494

As you all know , i am an obedient daughter 😢so jub tuk yea contest hay, i am here with cookpad😁
#refer to umbreen musa

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Ingredients

For dough:
2 cupflour
1/2 tspsalt
1/2 tspsugar
1 tspyeast
1/4 tspEka powder
1 Tbsoil
1/2 cupneem garam pani
For Filling:
250 gramschicken
3-4 Tsptomato paste
1/2 tspblack pepper
1/2 tsppeprika
Cheese for garnish

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Steps

1

First blanched the chicken. Cut the chicken in thin slices and put in boiling water for just one minute.
2

Now chop the chicken.
3

Now add all ingredients and cook. Filling is ready.
4

Set all ingredients.
5

Make a dough and Knead it for 5 minutes.
6

Now cover the dough with cling film and let it rise for one hour.
7

After an hour dough will be double.
8

Now make two parts. Make roti of each part and spread filling.
9

Now fold these rotis.
10

Now place them in oily sancha and brush with egg.
11

Now topped them with cheese and capsicum and olives.
12

Now bake them in preheated oven for 25 to 30 minutes at 18o degree.