Creamy Paneer Palak

Name: Creamy Paneer Palak
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 1 big bunch Spinach leaves/palak boiled; 1 cup milk with cream; 1 tbsp corn flour; 1 tbsp butter; 1 tbsp grated cheese of choice; 1 tsp ginger garlic paste; 1 onion chopped fine; 1 tomato cubes to garnish; To taste Salt; 1 tsp pepper; 1-2 green chillies optional; 1/2 tsp cumin seeds; 2 tsp pure ghee; 1/2 cup oil; As needed Fresh coriander leaves

Sana Tungekar @sanaT59

Mumbai

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Post2

Palak paneer creamy as in cooked continental dressed with white sauce ,fried triangles of paneer added to velvety palak puree.Layered with white creamy sauce with cheese powder mixed in .Simply the indian palak paneer getting a continental makeover

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Sana Tungekar @sanaT59

Mumbai

#ebook
Post2

Saved

Ingredients

20 minutes

3 servings

200 gramsPaneer
1big bunch Spinach leaves/palak boiled
1 cupmilk with cream
1 tbsp corn flour
1 tbsp butter
1 tbsp grated cheese of choice
1 tsp ginger garlic paste
1onion chopped fine
1tomato cubes to garnish
To tasteSalt
1 tsp pepper
1-2green chillies optional
1/2 tsp cumin seeds
2 tsp pure ghee
1/2 cupoil
As neededFresh coriander leaves

Saved

Steps

20 minutes

1

Keep ready cut paneer pieces triangles here,boiled palak with salt and a green chilli optional
2

Make white sauce as preferred using cream or milk keep aside.I used premixed white sauce pasta mix of wakefield.add grated cheese too
3

Heat ghee splutter cumin seeds,saute chopped onion,add ginger garlic paste, spinach/palak puree ready,add pepper mix cook for 4-5 minutes covered
4

Now heat oil in a pan stir fry paneer pieces keep aside.add palak puree.Place in layers the ready palak,cream white sauce, fry paneer pieces
5

Serve hot garnished with coriander and chopped tomatoes