Mutton gravy

Name: Mutton gravy
Cuisine: Indian
Ingredients: 1 kg mutton; 2 tbsp dry coconut powder; 4 onions; 3 tomatoes; 3 tbsp ghee; 1 tsp turmeric powder; 1 tsp pepper powder; 1/2 tsp ginger garlic paste; 1 tsp chilli powder; 1 tsp Garam masala

shweta @shwetashetty_7722704

Bangalore

Recipe inspired by Ravikanth Reddy from the Great Hyderabad Food and Travel Club

shweta @shwetashetty_7722704

Bangalore

Recipe inspired by Ravikanth Reddy from the Great Hyderabad Food and Travel Club

Saved

Ingredients

1 kgmutton
2 tbspdry coconut powder
4onions
3tomatoes
3 tbspghee
1 tspturmeric powder
1 tsppepper powder
1/2 tspginger garlic paste
1 tspchilli powder
1 tspGaram masala

Saved

Steps

1

Dry roast Onions in a pan and grind to a paste.
2

In the pressure cooker add ghee, once it heats up add the Onion paste, Fry for some time, add Ginger Garlic paste, Fry till well done.
3

Add Green Chillies and Turmeric. Fry well. Add wasted mutton to it and cook for some time
4

Add 2 finely chopped Tomatoes and cook for sometime.
5

Add all dry masalas, dry coconut powder and salt.Mix well and close the cooker lid.
6

Add water if you want gravy.
7

Let it cook for 10 whistles.
8

Your mutton gravy is ready to eat with hot rice or ragi mudde