Tinda spicy Pulao:)

Name: Tinda spicy Pulao:)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 cups Rice; 6 cups Water; Onion 2 medium; Tomato 2 medium; 2 Apple gourd(tinday); Matar as required; 2 Green chilies; to taste Salt; 2 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Turmeric; 1 Ginger garlic paste; 1/2 cup Oil; 1 tbsp Zeera; 2 tbsp Yogurt

Sana Rasheed @cook_18736040

#Referafriend #AqsaShaikh

Sana Rasheed @cook_18736040

#Referafriend #AqsaShaikh

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Ingredients

4 servings

3 cupsRice
6 cupsWater
Onion 2 medium
Tomato 2 medium
2Apple gourd(tinday)
Matar as required
2Green chilies
to tasteSalt
2 tbspRed chilli powder
1 tbspCoriander powder
1 tspTurmeric
1Ginger garlic paste
1/2 cupOil
1 tbspZeera
2 tbspYogurt

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Steps

1

In a pan add oil, onion and saute them for 2 minutes now add ginger garlic paste to it and saute until onion changes it's colour and becomes golden brown
2

Now add apple gourd and mix for 2 minutes after that add tomatoes, matar and all spices and mix well with a half cup of water
3

When water becomes dry add yogurt to it mix and then 6 cups of water, cover with lid until water boils
Now add soaked rice to it mix and cook it until water dries
4

When water dries completely cover with lid on a very slow flame for 5 minutes
5

Serve in a platter