Dalma

Name: Dalma
Cuisine: Indian
Ingredients: 1 cup Arhar dal; 1/2 cup Motor dal; 1/2 cup chana dal; 1/2 cup moong dal; 2 cardamom; 1/2 cup Kabuli chana; 1 kg Vegetables (cut into medium pieces); Required vegetables are; 1 potatoes; 1/4 Sweet pumpkin pieces; 1/4 Papaya; As needed Small taro roots; 1 Raw banana; As needed Drumsticks; 1/2 Brinjal; 1 Tomato; 1 cup grated coconut; 2 tsp ginger paste; 6 green chillies; To taste salt; 1 tsp black pepper seeds; 2 tbsp &1 tsp cumin seeds; 2 tbsp ghee; 1 tbsp panchforon; 2 cardamoms; 2 " cinnamon

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post_2 Orissa
#Language-English
#ebook

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post_2 Orissa
#Language-English
#ebook

Saved

Ingredients

1 cupArhar dal
1/2 cupMotor dal
1/2 cupchana dal
1/2 cupmoong dal
2cardamom
1/2 cupKabuli chana
1 kgVegetables (cut into medium pieces)
Required vegetables are
1potatoes
1/4Sweet pumpkin pieces
1/4Papaya
As neededSmall taro roots
1Raw banana
As neededDrumsticks
1/2Brinjal
1Tomato
1 cupgrated coconut
2 tspginger paste
6green chillies
To tastesalt
1 tspblack pepper seeds
2 tbsp&1 tsp cumin seeds
2 tbspghee
1 tbsppanchforon
2cardamoms
2" cinnamon

Saved

Steps

1

Soak all dals except moong in water at previous night. Add moong dal in the morning. After 30 minutes add 2 ltr water in a big vessel. Add dal,salt and boil for 10 minutes. Then add potato,taro,papaya, pumpkin. After 10 minutes add rest of vegetables. After 15 minutes add tomato pieces, coconut,ginger and chilli. Mix well and boil for 2 minutes. Add ghee into pan. Add 6 dry red chillies, panchforon,1 tsp cumin seeds. Saute for 30 seconds and add to the dal.
2

Dry roast 6 dry red chillies, cinnamon, cardamom, black pepper seeds, cumin seeds. Grind and add to dalma. Dalma is ready to serve with rice or roti.