Mutton Masala Chops

Name: Mutton Masala Chops
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 12 Lamb Chops; 6-8 tablespoon Oil; 2 tablespoon Chaat Masala; 1 tablespoon Chilli Flakes; 1 tablespoon Cumin Seeds; 2 tablespoon Mango Powder (Amchoor); 4 tablespoon Lemon Juice; 1 tablespoon Degi Kashmiri; Mirch Powder; to taste Salt

Hina Ibrahim @cook_16621862

in karachi

#ActOfKindness

Hina Ibrahim @cook_16621862

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Ingredients

30 min

4-5 servings

12Lamb Chops
6-8 tablespoonOil
2 tablespoonChaat Masala
1 tablespoonChilli Flakes
1 tablespoonCumin Seeds
2 tablespoonMango Powder (Amchoor)
4 tablespoonLemon Juice
1 tablespoonDegi Kashmiri
Mirch Powder
to tasteSalt

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Steps

30 min

1

1. Wash and drain the chops in a colander
2

Mix all the dry ingredients together
Rub onto the chops making sure they are fully coated
3

Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
4

Heat oil in a large wide based non stick frying pan
Once it's nearly smoking hot add the chop
Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
5

Cook chops till done to your preference
Remove and serve immediately.