Sima served with Omena
I had never cookedwor eaten omena before and I wanted try something new
Sima served with Omena
I had never cookedwor eaten omena before and I wanted try something new
Open in Cookpad AppSteps
- 1
Sprinkle the lemon juice into the omena and keep aside, helps in minimizing the after taste
- 2
Fry the onions until browned, add the garlic, hoho and tomatoes, simmer for a few minutes.
- 3
Add the dhania and royco and salt.
- 4
Finally add the omena and mix well, cook over low heat for about 10 minutes or until ready. Serve with hot sima.
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