Roasted Pumpkin Pie

Name: Roasted Pumpkin Pie
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: For the crust; 3 cups all-purpose flour (about 375 grams); 2 teaspoons baking powder; 1 teaspoon salt; 2 cups brown sugar (about 400 grams); 1 cup unsalted butter, at room temperature (about 225 grams); 2 eggs, at room temperature; 1 tablespoon vanilla extract; Pumpkin pie filling:; 1 cup all-purpose flour (about 125 grams); 1 cup granulated sugar (about 200 grams); 1 stick unsalted butter, at room temperature (about 113 grams); 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon pumpkin pie spice; 2 eggs, at room temperature; 1 1/2 cups roasted pumpkin puree or canned pumpkin (about 360 grams)

kidsfood @cook_1096665

San Francisco, California, USA

In this pie, roasted pumpkin (or Pumpkin Pie) brings out even more of its natural sweetness and adds great flavor for the whole family to enjoy at Thanksgiving. You can use canned pumpkin, but the difference is so big that there's really no comparison, so I've included the recipe with both options. I promise this pie is delicious, with a fresh and traditional flavor.

kidsfood @cook_1096665

San Francisco, California, USA

Saved

Ingredients

50 minutes

6 servings

For the crust
3 cupsall-purpose flour (about 375 grams)
2 teaspoonsbaking powder
1 teaspoonsalt
2 cupsbrown sugar (about 400 grams)
1 cupunsalted butter, at room temperature (about 225 grams)
2eggs, at room temperature
1 tablespoonvanilla extract
Pumpkin pie filling:
1 cupall-purpose flour (about 125 grams)
1 cupgranulated sugar (about 200 grams)
1 stickunsalted butter, at room temperature (about 113 grams)
1 teaspoonbaking powder
1 teaspoonsalt
1 teaspoonpumpkin pie spice
2eggs, at room temperature
1 1/2 cupsroasted pumpkin puree or canned pumpkin (about 360 grams)

Saved

Steps

50 minutes

1

Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22x33 cm) baking pan with butter and set aside.
2

For the crust: Sift the flour, baking powder, and salt. In a bowl, beat the butter, brown sugar, eggs, and vanilla until smooth.
3

Add the flour mixture and mix until well combined. Press the thick dough evenly into the bottom and up the sides of the prepared pan.
4

To make the filling: In a bowl, beat the butter with the sugar.
5

Add the remaining ingredients and mix until smooth. Pour the filling over the crust.
6

Bake for 35 to 40 minutes (or longer, depending on your oven), or until a toothpick inserted in the center comes out clean.
7

Let cool completely. The top layer will deflate a little as it cools.