Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Platessa con contorno di patate,peperoni e cipolline

Baked Flounder with Potato, Bell Pepper, and Onion Sauté

Name: Baked Flounder with Potato, Bell Pepper, and Onion Sauté
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 potatoes; 2 flounder fillets (fresh or frozen); 5-6 cherry tomatoes; Olive oil; Salt, to taste; 3 bell peppers; 1 white onion

Sonia la tresjo @tresjo70

firenze

Sautéed vegetables and baked flounder with potatoes and bell peppers—a way to get myself to eat fish, which I usually don’t like.

Sonia la tresjo @tresjo70

firenze

Sautéed vegetables and baked flounder with potatoes and bell peppers—a way to get myself to eat fish, which I usually don’t like.

Saved

Ingredients

1 hour

Serves 2 servings

4potatoes
2flounder fillets (fresh or frozen)
5-6cherry tomatoes
Olive oil
Salt, to taste
3bell peppers
1white onion

Saved

Steps

1 hour

1

Wash all the vegetables and slice them. Sauté everything in a skillet.
2

Meanwhile, in a baking dish, layer sliced potatoes and onion, place the flounder fillets on top, garnish with cherry tomatoes, and bake for 35-40 minutes.
3

Once the vegetables are sautéed, deglaze with white wine and serve.