Kachoriyan

Name: Kachoriyan
Cuisine: Pakistani
Ingredients: For dough :; 2 cup maida; 1 tsp ajwain; 1 tsp zeera; 1 tsp salt; 1/2 tsp chilli powder; 2 - 3 Tbsp oil; Filling :; Anything you like

Umbreen Musa @umbreencooks

#actofkindness

Umbreen Musa @umbreencooks

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Ingredients

For dough :
2 cupmaida
1 tspajwain
1 tspzeera
1 tspsalt
1/2 tspchilli powder
2- 3 Tbsp oil
Filling :
Anything you like

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Steps

1

Dough kay ingredients say pani daal daal kar dough bana lain.
2

Chotay chotay balls bana lain.
3

Me nay daal ki kachori bnae hay isleay leftover daal thi usko aag pay bilkul dry kar lia.
4

Daal ki bnani hon to daal ko dry kar lain. Chunnay ki daal, mong ki daal subki achi bunti hain.
5

Dry pukki hue daal main hara dhuniya, hari mirch aur onion bareek chopped kar kay add kar dain. Salt aur na add krain. Kyun kay paki hue daal dry ho kar zeada salty ho jati hay.
6

Ab har ball ko hath pay rukh kar press krain, centre main filling rukhain aur dubara gol kar lain. Ab phir dba dba choti si roti bana lain.
7

Taiz aag pay deep fry kar lain.