Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 3/4 cup black gram; 1/4 cup rajma; as required Oil; as needed salt; 2 small size finelly chopped onions and tomatoes; 2 green cardamoms; 1 bay leaf; 1/4 tbsp red chilli powder; 1/4 tbsp asafoetida; 1/4 tbsp black pepper; 1/4 tbsp garam masala; 1 tbsp coriander powder; as required Green leafy coriander leaves for garnish(optional); 2 tbsp butter; 2 tbsp malai

Sunita Rani @cook_18028757

Hansi

Dal makhani

Sunita Rani @cook_18028757

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Ingredients

3/4 cupblack gram
1/4 cuprajma
as requiredOil
as neededsalt
2small size finelly chopped onions and tomatoes
2green cardamoms
1bay leaf
1/4 tbspred chilli powder
1/4 tbspasafoetida
1/4 tbspblack pepper
1/4 tbspgaram masala
1 tbspcoriander powder
as requiredGreen leafy coriander leaves for garnish(optional)
2 tbspbutter
2 tbspmalai

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Steps

1

Soak the black gram and rajma for 6-7 hours.
2

Now boil the dal and rajma in cooker on high to low flame for 25 minutes (and add 5 cup water in it).
3

When boil also add1/2 tbsp salt in it.
4

Now heat some oil in a pan, add asafoetida, bay leaf and green cardamom in it.
5

After a minute add onions fry it till it's colour changes (golden brown).
6

Add tomatoes in it, after a minute add salt, coriander powder,red chilli, black pepper in it.
7

Fry it for 3-4 minutes (use little water).
8

Add butter in it.
9

Now add boiled dal and rajma, mix it well, then boiled for 5-10 minutes, then add garam masala and malai in it.
10

Garnish with green leafy coriander leaves.
11

Dal makhani is ready to serve.