Bombay halwa

Name: Bombay halwa
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 bowl cornflower; 1 and half bowl sugar; 2 tbs kewra essence; 1/2 bowl chopped roasted almonds; 6 tbsp pure ghee; 2 glasses water; 1 tbsp green cardamom powder; 12 strands Saffron and pinch of kesari colour mix water

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

35 minutes

10 servings

1 bowlcornflower
1and half bowl sugar
2 tbskewra essence
1/2 bowlchopped roasted almonds
6 tbsppure ghee
2 glasseswater
1 tbspgreen cardamom powder
12 strandsSaffron and pinch of kesari colour mix water

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Steps

35 minutes

1

In a bowl take cornflour and water mix it properly without any lumps.
2

Now heat the wok add prepared corn mixture now stir it on lower flame for 15 mins.
3

When mixture becomes thick then add saffron mix water, almonds, green cardamom powder mix it properly and stir it continuously.
4

Now your mixture take a hold shape then add 2tbs pure ghee mix and stir it continuously.
5

Again add remaining pure ghee and stir it continuously and mix it properly.
6

Appy this process three times.
7

When your mixture leaves oil then turn off the flame.
8

Take a tray with butter paper.
9

Now evenly spread on prepared mixture
10

Now rest for 30 mins.
11

Now cut into pieces and serve it.
12

It's ready.