Sooji Burfi
#deepawali
#ebook
Yummy creamy sooji barfi is a tasty delight you must try this diwali. Bite sized melt in mouth pieces of sooji burfi is a heat at home already .
Sooji Burfi
#deepawali
#ebook
Yummy creamy sooji barfi is a tasty delight you must try this diwali. Bite sized melt in mouth pieces of sooji burfi is a heat at home already .
Open in Cookpad AppSteps
- 1
Firstly remove sooji and replace with 3 tbsp maida.
- 2
Add this flour sooji mixture to a bowl. Add all the milk into it. Mix well and keep aside.
- 3
Heat a sauce pan with the ghee.Add some nuts and roast.Add the sugar.Let it caramelise. Stir once or twice in between.
- 4
As soon as it caramalises add the milk sooji mixture stirring continuously carefully as the mixture will bubble up. Gradually it will form a smooth lump.
- 5
Now sprinkle the cardamon powder.Mix well and spread on a greased tray.
- 6
Garnish with more slivered nuts and dried rose petals.
- 7
Cut and serve
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