Bhona Qeema

Name: Bhona Qeema
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg Qeema; 2 chopped Payaz; 1 table spoon ginger garlic paste; 2 hari mirchay; 5 adrak slices; Haldi half teaspoon; Namak hasbay zaroorat; 1 tsp pisi hui lal mirch; Half teaspoon pisa huwa garam masala; 2 tbsp oil; 2 tomato chopped

@Tehmina_Ameen @tehmina_ameen

Karachi

#actofkindness

@Tehmina_Ameen @tehmina_ameen

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Ingredients

4 servings

Halfkg Qeema
2chopped Payaz
1 table spoonginger garlic paste
2hari mirchay
5adrak slices
Haldi half teaspoon
Namak hasbay zaroorat
1 tsppisi hui lal mirch
Halfteaspoon pisa huwa garam masala
2 tbspoil
2tomato chopped

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Steps

1

Ak pan ma oil daal kar payaz light pink kar lay.
2

Phir adrak lahsan ka paste daal kar 1 se 2 minutes kay liye fry kary.
3

Phir qeema, pisi hui lal mirch, namak, haldi or garam masala daal kar daam par rakh daay 10 minutes kay liye.
4

10 min kay baad tomatoes daal kar qeema bhon lay.
5

Jab oil upar a jaya tu dish out kar lay.
6

Hara dahnia, hari mirchay or adrak slices se garnish kar kay serve karay.