Cooking Instructions
- 1
Curve the pumpkin as desire shape take out all of the flesh
- 2
In a saucepan heat oil add chopped onion with a clove of chopped garlic, saute with salt n pepper
- 3
Cook the onion until soft add the pumpkin flesh in it and cook for 5 to 10 min occasionally stirring
- 4
When pumpkin becomes soft add veg stock and cook for another 10 min add a little bit of cinnamon powder
- 5
Blend the mixture then add double cream n cook for two min
- 6
Serve with brown bread or croutons.
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