Shahi Cauliflower Korma

Name: Shahi Cauliflower Korma
Cuisine: Indian
Ingredients: 1 small cauliflower; 1 potato(optional); 1 small onion paste; 1 tsp ginger paste; 1/2 tsp garlic paste; 2 tbsp curd; 1/2 cup milk; 1 tsp melon seeds (charmagaz)paste; 1.5 tbsp coconut scraped; 1 tsp green chilli paste; 2 green chillies chopped; 2 cardamom; 1 stick small cinnamon; 3-4 cloves half crushed; 1/2 tsp black pepper powder; 4 tbsp refined oil; 1 tbsp ghee; To taste salt and sugar; For Dry roast and ground:; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 dry red chilli; 1/2 tsp garam masala; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

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With the festive fervor wrapping up it's chapters with Diwali,though Christmas is not far off,we Indians like to celebrate these days making great snacks ,desserts and cooking specials meals for family and friends.Shahi Cauliflower Korma is one such item that can be enjoyed with pulao, rice,and even puffed puri or luchi.

Kumkum Chatterjee @cook_12055532

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Ingredients

1small cauliflower
1potato(optional)
1small onion paste
1 tspginger paste
1/2 tspgarlic paste
2 tbspcurd
1/2 cupmilk
1 tspmelon seeds (charmagaz)paste
1.5 tbspcoconut scraped
1 tspgreen chilli paste
2green chillies chopped
2cardamom
1 sticksmall cinnamon
3-4cloves half crushed
1/2 tspblack pepper powder
4 tbsprefined oil
1 tbspghee
To tastesalt and sugar
ForDry roast and ground:
1 tspfennel seeds
1 tspcumin seeds
1 tspcoriander seeds
1 dry red chilli
1/2 tspgaram masala
1 tbspcoriander chopped

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Steps

1

Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
2

Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.