Dahi Vada

Name: Dahi Vada
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup 8- hour soaked blackgram dal; 1 cup curd; 2 green chilli finely chopped; to taste Salt; 1/2 tsp asafoetida; 1 tbsp coarsely ground Cashews; 1 tbsp chopped raisins; 1 tsp lakhnavi saunf; 2 tsp finely chopped coriander leaves; 2 tbsp sev bhujia; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 2 tbsp honey; as needed Oil to fry

Ila Palan @cook_13410672

Mumbai

#Diwali
#Post_3
#ebook
#Post_4
#bcam
#Post_4
#Date- 27/10/2019

Ila Palan @cook_13410672

Mumbai

#Diwali
#Post_3
#ebook
#Post_4
#bcam
#Post_4
#Date- 27/10/2019

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Ingredients

8+1-hour

4-serving

1 cup8- hour soaked blackgram dal
1 cupcurd
2green chilli finely chopped
to tasteSalt
1/2 tspasafoetida
1 tbspcoarsely ground Cashews
1 tbspchopped raisins
1 tsplakhnavi saunf
2 tspfinely chopped coriander leaves
2 tbspsev bhujia
1 tspred chilli powder
1 tsproasted cumin powder
2 tbsphoney
as neededOil to fry

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Steps

8+1-hour

1

Grind soaked dal,green cilli into thick consistency. Remove in a bowl and add salt,asafoetida, saunf,Cashews, and raisins mix well. Heat oil in kadai meanwhile whisk curd & honey and keep aside. Fry vada on slow flame till done or light brown and put all vadas in water.
2

Squeeze all vada with palm and arrange in plate, pour sweet whisked curd on vada with spoon sprinkle salt,red chilli powder cumin powder and garnish with chopped coriander, sev bhujia and cherries, enjoy yummy,tasty DahVada.