Cooking Instructions
- 1
Take pan heat a oil and add graded beetroot.add salt in it and cook it.
- 2
When beetroot is cook properly then add dhaniya powder and turmeric powder and garam masala, cook for 2 minutes and add peas and rice, roast for 10.minutes then add 2 cup of water and paneer.let it be for cook.
- 3
When water soaked properly in rice then switch off the flame.
- 4
Beetroot paneer pulav is ready.
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