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Ingredients

45 minutes
4 servings
  1. 4beetroot (graded)
  2. 100 gmpaneer
  3. 300 gmrice
  4. 1/2 tspGaram masala powder
  5. 50 GMpeas
  6. to tasteSalt accroding
  7. 1 tablespoondhaniya / coriander powder
  8. 1/2 teaspoonturmeric powder

Cooking Instructions

45 minutes
  1. 1

    Take pan heat a oil and add graded beetroot.add salt in it and cook it.

  2. 2

    When beetroot is cook properly then add dhaniya powder and turmeric powder and garam masala, cook for 2 minutes and add peas and rice, roast for 10.minutes then add 2 cup of water and paneer.let it be for cook.

  3. 3

    When water soaked properly in rice then switch off the flame.

  4. 4

    Beetroot paneer pulav is ready.

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vidhi vazirani
vidhi vazirani @cook_18490567
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