Pakoray

Name: Pakoray
Total time: 600 s
Yield: 15-20 servings
Cuisine: Pakistani
Ingredients: gram flour 2cups; 1 tbsp Salt; 1/2 tbsp Turmeric powder; 1/2 tbsp chilli powder; 1 tbsp crushed coriander; 1 bunch coriander; mint leaves A bunch; 2-3 Greenbchillies; 2 medium onion; 2 Potato medium; 4-5 Hari mirch / green chilli; Pani/water as required

Saadia Ehtasham @saadiyaehtasham

#teatimemenu

Saadia Ehtasham @saadiyaehtasham

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Ingredients

10 mins

15-20 servings

gramflour 2cups
1 tbspSalt
1/2 tbspTurmeric powder
1/2 tbspchilli powder
1 tbspcrushed coriander
1 bunchcoriander
mint leaves A bunch
2-3Greenbchillies
2medium onion
2Potato medium
4-5Hari mirch / green chilli
Pani/water as required

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Steps

10 mins

1

Chop all leafy stuff and green chillies. Cut onion in thin slices and potatoes slightly thicker than onions like a fries.
Take a big bowl put all the ingredients together. Do wash leafy stuff and everything else before adding in the bowl. Now add water as required and mix everything thoroughly.
Then Frying
2

Pakoray requires deep frying. So heat the oil well and then put a small amount of batter in it to check if oil bubbles or not and if it does it means it’s ready. Now fry as you like
3

And yummiest spiciest “pakoray” are ready.
Serve it with podina chutni, ketchup or any dipping you like and don’t forget “ The Chai” 😉 ♥️