Firstly mix all the dry ingredients together

Now add curd and knead the dough.. If it looks too dry then u can add more curd..

It should be kneaded smoothly.. There should not be any cracks

Make small balls of it. These balls should be perfectly smooth..

Fry these balls in hot ghee.. Oil should not be too hot otherwise these will not be fried uniformly..

Now put these balls in one string consistency sugar syrup and keep them on flame for few minutes..

Serve them hot..

Rasgulle

Bring milk to boil. Add lemon to it so that the milk turns into chenna

Now sieve the chenna.. Knead it properly

Divide this chenna into 4 parts.. Add different food colour to each part.. make small balls out of it..

Now put these balls into sugar syrup and simmer the gas for few minutes

Ur rasgullas are ready