Paneer paratha

Name: Paneer paratha
Cuisine: Indian
Ingredients: 1 cup Wheat flour; to taste Salt acc; 1/2 cup Water; 100 gms Paneer; 1 onion chopped; 1 chilli chopped; 2 tbsp Green coriander chopped; to taste Red chilli; 1/2 tbsp Dhaniya/coriander powder; 1 tsp roasted cumin powder; 1 tsp Ginger grated; 4 tbsp Ghee/butter

Rekha Bararia @cook_18609648

#goldenapron2

Rekha Bararia @cook_18609648

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Ingredients

1 cupWheat flour
to tasteSalt acc
1/2 cupWater
100 gmsPaneer
1onion chopped
1chilli chopped
2 tbspGreen coriander chopped
to tasteRed chilli
1/2 tbspDhaniya/coriander powder
1 tsproasted cumin powder
1 tspGinger grated
4 tbspGhee/butter

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Steps

1

In a bowl take wheat flour add salt and knead the smooth dough using water.
2

In a plate take all the stuffing material paneer, onion, coriander, ginger, red chilli, salt, coriander, roasted cumin.
3

Mix all ingredients together.
4

Roll a chapati from dough and place the prepared stuffing in centre of chapati
5

Fold the chapati like momos and roll into paratha.
6

Roast the paratha on tawa from both side using ghee or butter.
7

Serve hot with butter.