Chawal Ka fara

Name: Chawal Ka fara
Cuisine: Indian
Ingredients: 2 cups rice overnight soaked; 1/2 cup chana Dal soaked for 4 hrs; 1 tbsp Ghee; as per taste Salt; 1 tsp Red chilli powder; 1 tsp cumin seeds; 1 pinch Hing; 1 tsp Cumin powder; 1 tsp Red bharwa mirch masala; 1 tsp amchur powder; 1 tsp Garam masala; as required Coriander leaves; 1 tsp coriander powder

Mitu's Magic @cook_18282272

Chawal Ka fara

Mitu's Magic @cook_18282272

Saved

Ingredients

2 cupsrice overnight soaked
1/2 cupchana Dal soaked for 4 hrs
1 tbspGhee
as per tasteSalt
1 tspRed chilli powder
1 tspcumin seeds
1 pinchHing
1 tspCumin powder
1 tspRed bharwa mirch masala
1 tspamchur powder
1 tspGaram masala
as requiredCoriander leaves
1 tspcoriander powder

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Steps

1

Stuffing:Make the paste of chana dal in a mixture. Heat ghee in a pan (1 tbsp) add hing, chopped ginger, paste, salt, red chilli powder, amchur powder, coriander powder,garam masala.
2

Add bharwa masala in low flame for 5 mins.
3

Chawal Ka dough: Make batter of rice in mixture. Heat ghee in a pan 1 tbsp and pour the batter on medium for 5 mins. Add salt to taste. Stir continuously till it reduces. Turn off the flame. Cover it with a lid for 10 mins. Add 2 tbsp wheat flour and a dough.
4

Give shape of Fara and fill chana Dal stuffing
5

Steam them for 20 mins.
6

Heat a pan, add 1 tsp cumin seeds, after crackling pour Steamed Fara into the pan. Sprinkle, red chilli powder, Cumin powder. Garnish with coriander leaves.