Aloo posto
#grandma we are bengali and aloo posto is a very famous dish from ancient age in bengal. specially, for [ghoti].my both grandma were expert for preparing aloo posto.here i share the recipe.
Aloo posto
#grandma we are bengali and aloo posto is a very famous dish from ancient age in bengal. specially, for [ghoti].my both grandma were expert for preparing aloo posto.here i share the recipe.
Open in Cookpad AppSteps
- 1
At first,cut the potato into big pieces.
- 2
Chop the coriander leaves.
- 3
Then,paste poppy seeds with green chilli
- 4
Put a pan in gas with oil.
- 5
Put onion seeds,asafoetida and dry chilli in pan.
- 6
When tempt it,put the potato in oil.
- 7
Then,saute the potato and fry.
- 8
Next,put the poppy seeds and chilli paste on the potato
- 9
Next,saute all of them in pan.
- 10
Then,add salt and turmeric on the mixture.
- 11
Saute the mixture in pan with red chilli powder and coriander leaves.
- 12
After that,put water in pan
- 13
When it boil, the oil leaves from side of the mixture.
- 14
Then stir it and water reduce in pan.
- 15
Then dry the curry and make aloo posto.
- 16
Lastly serve it with steamed rice.
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