Cooking Instructions
- 1
Ak pan ma oil dal kar payaz Brown kar lay.
- 2
Darak brown hu jaya tu adrak lahsan ka paste, sabut garam masala, salt or chanay dal kar achi tarah se bhon lay.
- 3
Phir 3 glass pani or chawal dal kar paka nay kay liye rakh daay.
- 4
Jab pani dry hu jaya tu hari mirch dal kar daam day daay 5 min kay liye
- 5
Daam khol kar serve kary riatay kay sath.
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