Yellow Mungdal Dosa (No Rice Dosa)
It's literally like heaven
Open in Cookpad AppSteps
- 1
Soak both the dals for 2 hours separately. Remove extra water.
- 2
Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
- 3
(For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Beat it till fluffy.
- 4
(For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. A fold it nicely.
- 5
Spread the batter on hot dosa tawa.
- 6
Serve hot with chutney or Sambhar
- 7
Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)
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