Bhoni hui arvi

Name: Bhoni hui arvi
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Half kg arvi (cut in slices); 1 cup dahi; 2 tbsp brown payaz; 1 tsp adrak lahsan ka paste; 1 tsp pisi hui lal mirch; 1 tsp haldi; 1 tsp pisa huwa garam masala; Namak as required; 2 Hari mirch; Dahnia for garnish; 2 tbsp oil

Jiya Noor @cook_19149900

#referafriendtehminaameen

Jiya Noor @cook_19149900

#referafriendtehminaameen

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Ingredients

30 min

3 person

Halfkg arvi (cut in slices)
1 cupdahi
2 tbspbrown payaz
1 tspadrak lahsan ka paste
1 tsppisi hui lal mirch
1 tsphaldi
1 tsppisa huwa garam masala
Namak as required
2Hari mirch
Dahnia for garnish
2 tbspoil

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Steps

30 min

1

Ak pan ma oil daal kar arvi ko fry kar kay nikal lay.
2

Ushi pan ma lahsan or adrak ka paste daal kar bhon lay.
3

Phir saray masalay dal kar bhon lay.
4

Brown payaz or dahi ko blinder ma dal kar achi tarah se blend kar lay.
5

Blend kia huwa mixer bhonay masala ma dal daay or fry ki hui arvi bhi sath hi dal daay.
6

1 glass pani daal kar pakanay kay liye rakh daay 5 se 10 min.
7

Jab pani dry hu jaya tu flame off kar daay.
8

Platter ma nikal kar hara dahnia or hari mirch se garnish kar kay serve karay.