Mirch methi dana sabzi

Name: Mirch methi dana sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm methi seeds(4 hours soaked); 6 green chilli (big in size); 1 teaspoon cumin seeds; 1 teaspoon astofedia; to taste Salt; 2 tablespoon coriander powder; 2 tablespoon raw mango powder(amchur powder); 1/2 teaspoon turmeric powder; 3 tablespoon oil

vidhi vazirani @cook_18490567

#grandma
#post3
#onerecipeonetree
Methi Mirch is very healthy recipe.it gives achaari taste.

vidhi vazirani @cook_18490567

#grandma
#post3
#onerecipeonetree
Methi Mirch is very healthy recipe.it gives achaari taste.

Saved

Ingredients

30 minutes

4 servings

150 gmmethi seeds(4 hours soaked)
6green chilli (big in size)
1 teaspooncumin seeds
1 teaspoonastofedia
to tasteSalt
2 tablespooncoriander powder
2 tablespoonraw mango powder(amchur powder)
1/2 teaspoonturmeric powder
3 tablespoonoil

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Steps

30 minutes

1

Take a bowl and pour methi seeds in to water and soak for 4 hours
2

After that take a utensil and boil water, add soaked methi seeds with salt and turmeric powder and boil it untill it become soft.check seeds by pressing it on fingers.drain water from methi seeds
3

Take other utensil heat a oil add cummin seeds, asafoetide and green chilli add a little amount of salt,as we already added in methi seeds while boiling. when green chilli cook then add boiled methi seeds in to it add coriander powder and amchur powder to it and cook for 10 minutes.
4

Methi Mirch is ready to eat