Cauliflower sabji

Name: Cauliflower sabji
Cuisine: Indian
Ingredients: 2 tsp oil; 1.5 kg cauliflower florets; 1.5 kg potato; 1.5 kg tomatoes; 50 gms ginger; 1 green chilli; 1 tsp salt; 1 tsp jeera; 1/2 tsp garam masala; 50 grams coriander leaves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder

nkm @cook_14084348

Cauliflower sabji

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Ingredients

2 tspoil
1.5 kgcauliflower florets
1.5 kgpotato
1.5 kgtomatoes
50 gmsginger
1green chilli
1 tspsalt
1 tspjeera
1/2 tspgaram masala
50 gramscoriander leaves
1/2 tspturmeric powder
1/2 tspred chilli powder

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Steps

1

First, take 2 tsp oil then put tomato then put green chilli and salt, turmeric, ginger, jeera and wait till tomatoes turn soft.
2

Then put cauliflower and potato and mix it after 2 to 3 minutes, put red chilli powder and garam masala.
3

Allow the florets to turn soft. Serve garnishing with coriander leaves.