Alsee aur gond ke ladoo

Name: Alsee aur gond ke ladoo
Cuisine: Indian
Ingredients: 250 gm flex seed(alsee); 100 gm edible gum (gond); 500 gm jaggery (gud); 500 gm desi ghee; 250 gm samolina; 100 gm cashew nuts; 100 gm almond; 100 gm poppy seeds; 250 gm dry dates; 50 gm ajwain / carom seeds; 50 gm fennel seeds; 50 gm asafoetida; 50 gm Kalonji / nigella seeds; 2 teaspoon Dry ginger powder; 2 teaspoon turmeric powder; 100 gm raisin

sarita Sharma @sarita8626

#grandma
#Post2
Very nutritious and healthy recipes. These ladoos nourishes the bone tissue which reduces the back pain and other joint pain.

sarita Sharma @sarita8626

#grandma
#Post2
Very nutritious and healthy recipes. These ladoos nourishes the bone tissue which reduces the back pain and other joint pain.

Saved

Ingredients

250 gmflex seed(alsee)
100 gmedible gum (gond)
500 gmjaggery (gud)
500 gmdesi ghee
250 gmsamolina
100 gmcashew nuts
100 gmalmond
100 gmpoppy seeds
250 gmdry dates
50 gmajwain / carom seeds
50 gmfennel seeds
50 gmasafoetida
50 gmKalonji / nigella seeds
2 teaspoonDry ginger powder
2 teaspoonturmeric powder
100 gmraisin

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Steps

1

Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
2

Now rost the semolina on medium flame till it started to become brown.
3

Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
4

Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
5

Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
6

Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
7

Add melted jaggery and warm ghee and mix it properly.
8

Now take small amount of it and make it round to make laddo.
9

Alsee and gond ke laddoo is ready.
10

Keep it in airtight jar.