Mixed Vege with Tofu and Peanuts
A traditional home cooked dish, very delicious and simple to cook. I used to have this at home in my childhood days and till now I still find this dish in mixed rice stalls and still great.
Mixed Vege with Tofu and Peanuts
A traditional home cooked dish, very delicious and simple to cook. I used to have this at home in my childhood days and till now I still find this dish in mixed rice stalls and still great.
Cooking Instructions
- 1
Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- 2
Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- 3
Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- 4
Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
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