Aloo Salli Salad

Name: Aloo Salli Salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Aloo Ki salli; 1/2 cup Sprouts of whole moong; 1/2 cup hung curd; 2 tsp pudhina chutney; 1/4 cup pomegranate seeds; to taste Salt; Pinch turmeric powder; as needed coriander leaves for garnish

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

10 minutes

2 servings

1 cupAloo Ki salli
1/2 cupSprouts of whole moong
1/2 cuphung curd
2 tsppudhina chutney
1/4 cuppomegranate seeds
to tasteSalt
Pinchturmeric powder
as neededcoriander leaves for garnish

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Steps

10 minutes

1

Take curd hang it overnight to remove the water from it.
2

Beat well and add the pudhina chutney and salt if needed.
3

Now boil the sprouts with little salt and turmeric powder
4

Cool the sprouts remove all the water and mix them in curds
5

Take two bowls add little sprouts at bottom, then add the curd and sprouts mixture.
6

Place the aloo sallii and the pomegranate seeds and chill and serve