Steps
- 1
In a pot add ur tomato and pepper puree,add oil and keep stirring for 5_7 min on low heat,add half grated onion,ginger,garlic keep stirring for 8_10 min on low heat
- 2
Until it becomes something like this
- 3
Add maggi,salt,curry, onga,masala to the soup
- 4
Add water to the soup,Wash the fish and add it to soup,add the remaining grated onion and stir
- 5
Add diced carrot,potato and let it cook on medium until the fish is done
- 6
When it's done off the stove or gas,add diced green pepper and close the pot for 5 min
- 7
Eat with any desired pasta,rice,yam,sweetpotato
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