Chaat Cone

Name: Chaat Cone
Cuisine: Indian
Ingredients: For making cone :; 1 cup Wheat Flour/Maida; to taste Salt; 1 tsp Carom Seeds (Ajwain); 1 tsp Oil; as required Water; as required Oil for frying; For stuffing :; 3-4 Boiled and mashed Potatoes; 1/2 cup Boiled Kabuli Chana; 1/4 cup Pomegranate Seeds; to taste Salt; 1/2 tsp Chaat Masala; 1/2 tsp Red Chilli Powder; 1/2 tsp Dhania Jeera Powder; Other Ingredients :; as required Tamarind Dates chutney; Leaves as required Chopped Green Coriander; as required thin sev for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post14
#wakids
#teamtrees
#onerecipeonetree
Chaat Cone is a chatpata crunchy chaat snack with tamarind dates chutney filled with potato fillings, filled in flour cone.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ebook
#Post14
#wakids
#teamtrees
#onerecipeonetree
Chaat Cone is a chatpata crunchy chaat snack with tamarind dates chutney filled with potato fillings, filled in flour cone.

Saved

Ingredients

For making cone :
1 cupWheat Flour/Maida
to tasteSalt
1 tspCarom Seeds (Ajwain)
1 tspOil
as required Water
as required Oil for frying
For stuffing :
3-4Boiled and mashed Potatoes
1/2 cupBoiled Kabuli Chana
1/4 cupPomegranate Seeds
to tasteSalt
1/2 tspChaat Masala
1/2 tspRed Chilli Powder
1/2 tspDhania Jeera Powder
Other Ingredients :
as required Tamarind Dates chutney
Leavesas required Chopped Green Coriander
as required thin sev for garnishing

Saved

Steps

1

Take all the ingredients listed for cone in a big plate except oil for frying and water and mix well.
2

Gradually add water to the flour mixture to make smooth and soft dough. Grease dough with little oil and keep aside for 10 mins.
3

After 10 mins divide dough in equal parts and make balls. Take 1 ball and with the help of the rolling pin make roti. Divide roti in 4 equal parts and with the help of the cone mould make cones and deep fry them on low to medium flame till golden brown. Make all the cones and keep aside to cool down completely. Gently remove mould from the cones.
4

Meanwhile prepare stuffing by mixing all the ingredients listed for stuffing in a mixing bowl. Stuffing for cone is ready.
5

Now take 1 cone. Apply evenly tamarind dates chutney on inner surface of the cone. Gently fill the cone with the prepared stuffing. Pour some tamarind dates chutney. Garnish with sev and chopped green coriander leaves and serve.