Ghugni -(Bengali style Yellow peas curry)

Name: Ghugni -(Bengali style Yellow peas curry)
Cuisine: Indian
Ingredients: 2 cup- dried yellow peas; 2 tbsp- oil; 1 medium - finally chopped onion; 1 medium - finally chopped tomato; 2 small - boiled,peeled and sliced potatoes; Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,; 2 -green chillies; 1 tsp- cumin seeds; 1 tbsp - Ginger garlic paste; 1/4 tumeric powder; 1 tsp - red chilli powder; 1 tbsp- cumin powder; 1 tbsp - coriander powder; 1/2 tbsp - gram masala; 1/2 tsp-sugar; to taste Salt; 1/4 cup -coconut slice; Coriander leaves for garninsing

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#Week-6
#Bengali cuisine
#Date-17/11/2019
#ebook
#post-5
#chaat

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#Week-6
#Bengali cuisine
#Date-17/11/2019
#ebook
#post-5
#chaat

Saved

Ingredients

2cup- dried yellow peas
2tbsp- oil
1medium - finally chopped onion
1medium - finally chopped tomato
2small - boiled,peeled and sliced potatoes
Grammasla dried-1 Bay leaf,2 cloves,2cardamoms,
2-green chillies
1tsp- cumin seeds
1 tbsp- Ginger garlic paste
1/4tumeric powder
1 tsp- red chilli powder
1tbsp- cumin powder
1 tbsp- coriander powder
1/2 tbsp- gram masala
1/2tsp-sugar
to tasteSalt
1/4 cup-coconut slice
Coriander leaves for garninsing

Saved

Steps

1

Soak yellow peas overnight.
2

Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
3

Heat a pan add oil and add cumin seeds.and let them splutter.
4

Add onions fry them till light brown.add ginger garlic paste mix it.
5

Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
6

Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
7

Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.