For the chicken : Cut the chicken according to taste, wash clean, set aside.
Roughly chop all ingredients and then blend until smooth.
If necessary add a little cooking oil to the blender to simplify the crushing process

Saute ground spices until fragrant and cooked.
Add meat, cook until the meat changes color and stiff. Stir once in a while.
Add 300 ml of water, reduce heat to medium position and cook until the meat is completely cooked.
Add 2 tablespoons of tamarind water, brown sugar and salt to taste.
Finally add the tomato slices and cook until the tomatoes are crushed and the gravy becomes thick.

For The yellow rice : Wash and drain rice. Steam for 25 minutes until it's half cooked, then remove to another saucepan.

Soak the shredded turmeric in Coconut Milk and bring to the boil with salt, salam leaves and lemons grass and kaffir lime leaves. Pour the boiled coconut milk onto the half cooked rice, and allow to simmer. Continue to stir until the liquid is completely absorbed. Then steam until throughly cooked.

Add rice to the mold and serve it according to taste with other dishes.